Learn the POS step by step

Installing the POS on the store PC

From downloading the installer to the first start, and where your data lives.

2 min 6 steps

First-run setup: store, currency, admin and cashier

The first-run setup wizard, step by step.

3 min 7 steps

Adding products, units, cartons and flavors

One product sold by piece, pack and carton from one stock.

3 min 6 steps

Importing products from Excel

A 5-step wizard with a preview and an error report before anything changes.

3 min 6 steps

Barcodes, weighed products and scale labels

Sell cheese and produce by weight and read scale labels without guessing.

3 min 5 steps

Selling, receipts and returns

The full sale on the cashier screen: adding, editing, paying, printing and returns.

3 min 8 steps

Users, roles and permissions

Who sees what and who approves what — with a log of every sensitive action.

2 min 6 steps

Printers, cash drawer and receipt design

Set up the 58/80 mm thermal printer, kitchen printers and the receipt design with a live preview.

2 min 6 steps

Several registers on the store network

One main device and registers paired with an 8-digit code over an encrypted link.

2 min 6 steps

Restaurant mode: items, options and order types

Takeaway, dine-in, pickup and delivery, options and extras, notes and the kitchen.

3 min 7 steps

Turning on QR table ordering in the POS

Connect the POS to the menu platform, add tables, print their codes and receive orders.

3 min 6 steps

Free trial, activation and renewal

The installation code, the subscribe-online button, the activation code and renewing without losing days.

3 min 7 steps

Backups and restore

Manual and automatic backups, and safe restores with a safety copy first.

2 min 5 steps

Common POS problems and fixes

Scanner, printer, license, network, scale labels and version mismatches.

2 min 7 steps

Buying and activating the POS, step by step

From choosing a plan to entering the activation code in the POS.

2 min 13 steps